Development of QA, HACCP, GFSI (BRC/SQF) programs for food manufacturers and distributors
Monitoring ongoing Process, Verification, Validation and Reassessment of QA Program
Designing a functional and responsive Food Safety Program in your process
Record keeping, Internal Audits and support through certification audit process
Analyzing Laboratory Test Results and assist in Process Improvement and Product Development
S E R V I C E S
Makia Food Safety consulting provides services in the development of HACCP, Preventative control programs & GFSI programs (BRC/SQF) for food manufacturers and distributors or GAP standards for farmers.
Whether you are starting from scratch or improving an existing program, Makia Food Safety Consulting will help you in the followings:
- Conduct a thorough GAP analysis to determine your food safety needs
- Develop and implement all necessary food safety and QA program with input from all levels of the organization
- Process improvement and product development
- Train staff to increase their overall awareness
- HACCP, GMP’s, prerequisites program, and all other foundations of HACCP program
- CFIA regulations and food safety program, Safe Food for Canadians Regulation (SFCR)
- Provide assistance to obtain certification by a certified body such as SQF, BRC, etc.
- Troubleshoot any food safety issues in your operation
- Set up documentation and record keeping procedures
- Maintain ongoing program and verification
- QA/HACCP program validation and reassessment
- Internal audits and support through certification audit process