Development of QA, HACCP, GFSI (BRC/SQF) programs for food manufacturers and distributors
Monitoring ongoing Process, Verification, Validation and Reassessment of QA Program
Designing a functional and responsive Food Safety Program in your process
Record keeping, Internal Audits and support through certification audit process
Analyzing Laboratory Test Results and assist in Process Improvement and Product Development
C O N T A C T
For general inquiries please give us a call at 647-461-8855 or e-mail us at info@makiafoodsafety.com or fill out the following contact form.