Development of QA, HACCP, GFSI (BRC/SQF) programs for food manufacturers and distributors
Monitoring ongoing Process, Verification, Validation and Reassessment of QA Program
Designing a functional and responsive Food Safety Program in your process
Record keeping, Internal Audits and support through certification audit process
Analyzing Laboratory Test Results and assist in Process Improvement and Product Development
A B O U T M A K I A
Makia Food Safety consulting with diverse background of expertise offers process control and improvements that can help your organization to be certified with HACCP, Canada GAP, Global GAP such as Primus GFS and or GFSI bench-marked standards (BRC, SQF).
With broad knowledge and experience in inspection, CFIA food safety and quality programs (SFCR), nutrition and ingredient labeling of different products, and CFIA/FDA regulatory compliances, we provide you our best services.